Tulkoff Food Products Inc. launched Chesapeake Sauce, the newest addition to their foodservice flavored mayonnaise product line. The Baltimore-based manufacturer describes the product as the only manufactured sauce offered to operators that captures the true essence and unique one-of-kind flavors of Maryland’s Chesapeake Bay. Tulkoff’s Chesapeake Sauce was born out of the kitchen of the Calvert House Inn a Maryland restaurant known worldwide for their Maryland-style crab cakes. The sauce was originally created so that when used for crab cakes, it only requires the sauce, a filler (typically bread crumbs) and crab meat. The product contains freshly made mayonnaise and a proprietary blend of bold seafood seasoning commonly known and recognized to the Maryland region.

For more information from Tulkoff Food Products Inc., www.tulkoff.com