The new Gluten-Free Parbaked Detroit-Style Pizza Crust from Rich Products satisfies two growing consumer trends: the increased demand for gluten-free and Detroit-style pizzas. Like other parbaked pizza crusts from Rich’s, this premium personal-sized crust offers c-store operators the flexibility and ease of a freezer-to-oven format that bakes up reliably and consistently every time with minimal skill required.

The thick crust is first loaded with toppings, then a layer of cheese, with the sauce added last. The result is a unique pie that bakes up with perfectly crispy, caramelized cheese around the edges. Parbaked and ready to top, Rich’s Gluten-Free Detroit-Style Pizza Crust satisfies customers looking for a gluten-free, flavorful option with a crisp outside bite and airy center. Operators can top this versatile, personal-sized crust in a variety of custom ways. It’s the ideal solution for c-store operators since it’s labor friendly.

The crusts are each nine ounces and come 20 per case, with a shelf life of 240 days frozen or seven days refrigerated. Simply remove from the freezer, top, bake and serve.